Vibriosis in Farm Reared White Shrimp, Litopenaeus Vannamei in Andhra Pradesh-Natural Occurrence and Artificial Challenge
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چکیده
منابع مشابه
Microbiota from Litopenaeus vannamei: digestive tract microbial community of Pacific white shrimp (Litopenaeus vannamei)
Bacteria capable of producing different extracellular enzymes of potential relevance in digestive processes were isolated from the stomach, hepatopancreas and intestine of Pacific white shrimp Litopenaeus vannamei. A total of 64 strains with proteolytic activity were isolated and grouped into 16 clusters based on morphological characteristics: 4 groups were isolated from the intestine; 5 from t...
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Vibrio harveyi is a Gram-negative bacterium associated with vibriosis in penaeid shrimp. Here, we report the draft genome sequence of a V. harveyi strain isolated from Pacific white shrimp (Litopenaeus vannamei) during a vibriosis outbreak. The availability of this genome will aid future studies of vibriosis in shrimp aquaculture.
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The total haemocyte count (THC), phenoloxidase activity, respiratory burst, superoxide dismutase (SOD) activity, phagocytic activity and clearance efficiency in response to pathogen Vibrio alginolyticus were measured when the white shrimp Litopenaeus vannamei (18.4 +/- 1.2 g) were injected individually with noradrenaline at 10(-8), 10(-7) and 10(-6) mol shrimp(-1). For the shrimp that received ...
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The aim of this study was evaluate tissue lesions caused by black gill disease and its causes in 85-80 days old Litopenaeus vannamei with an average weight of 13-15 g located in the Delvar shrimp rearing site from Bushehr province. Primary and secondary gill lamella was necrosis, central axis were not arranged and gill lamella swelling, epithelial cell necrosis along with karyorrhexis and pykno...
متن کاملAflatoxins in Tissues and Diets of Farmed White Shrimp (Litopenaeus vannamei)
Aflatoxins (AFs) are one of the most important mycotoxins due to their common occurrence in feedstuffs and feeds that pose a serious threat to humans and animals. Although many outbreaks of acute and chronic diseases have been attributed to consumption of aflatoxin-contaminated foods, the most significant effect of aflatoxin is hepatotoxicity in farm animals, especially aflatoxicosis in shrimps...
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ژورنال
عنوان ژورنال: International Journal of Applied Sciences and Biotechnology
سال: 2016
ISSN: 2091-2609
DOI: 10.3126/ijasbt.v4i2.15126